G. Kandeepan
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122 (U.P.), India
S. Biswas
Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122 (U.P.), India
PDF Fulltext XML References Citation
How to cite this article
G. Kandeepan and S. Biswas, 2007. Effect of Low Temperature Preservation on Quality and Shelf Life of Buffalo Meat. American Journal of Food Technology, 2: 126-135.
DOI: 10.3923/ajft.2007.126.135
URL: https://scialert.net/abstract/?doi=ajft.2007.126.135
DOI: 10.3923/ajft.2007.126.135
URL: https://scialert.net/abstract/?doi=ajft.2007.126.135