Rahul Regulapati
Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Prem N. Malav
Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
Sathyanarayana N. Gummadi
Department of Biotechnology, Indian Institute of Technology-Madras, Chennai 600 036, India
LiveDNA: 91.30544
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How to cite this article
Rahul Regulapati, Prem N. Malav and Sathyanarayana N. Gummadi, 2007. Production of Thermostable α-amylases by Solid State Fermentation-A Review. American Journal of Food Technology, 2: 1-11.
DOI: 10.3923/ajft.2007.1.11
URL: https://scialert.net/abstract/?doi=ajft.2007.1.11
DOI: 10.3923/ajft.2007.1.11
URL: https://scialert.net/abstract/?doi=ajft.2007.1.11