V.O. Oyetayo
Department of microbiology, Federal University of Technology,
PMB 704, Akure, Nigeria
LiveDNA: 234.13804
ORCID: 0000-0002-3158-8201
V.C. Omenwa
Department of microbiology, Federal University of Technology,
PMB 704, Akure, Nigeria
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How to cite this article
V.O. Oyetayo and V.C. Omenwa, 2006. Microbial and Chemical Qualities of Raw and Trona Processed African Breadfruit (Treculia africana Decne). American Journal of Food Technology, 1: 77-80.
DOI: 10.3923/ajft.2006.77.80
URL: https://scialert.net/abstract/?doi=ajft.2006.77.80
DOI: 10.3923/ajft.2006.77.80
URL: https://scialert.net/abstract/?doi=ajft.2006.77.80