S. Sureshkumar
Central Sheep and Wool Research Institute,
Avikanagar, Rajasthan-304501, India
LiveDNA: 91.42415
V. Venkataramanujam
Department of Meat Science and Technology,
Mardras Veterinary College, Chennai-600 007, India
K. Dushyanthan
Department of Meat Science and Technology,
Mardras Veterinary College, Chennai-600 007, India
A. Kalaikannan
Department of Animal Husbandry Statistics and Computer Applications,
Madras Veterinary College, Chennai-600 007, India
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How to cite this article
S. Sureshkumar, V. Venkataramanujam, K. Dushyanthan and A. Kalaikannan, 2006. Effect of Water Activity on the Physico-Chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature. American Journal of Food Technology, 1: 166-172.
DOI: 10.3923/ajft.2006.166.172
URL: https://scialert.net/abstract/?doi=ajft.2006.166.172
DOI: 10.3923/ajft.2006.166.172
URL: https://scialert.net/abstract/?doi=ajft.2006.166.172