V. Rajesh Kannan
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
G. Stalin Rajasekar
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
P. Rajesh
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
V. Balasubramanian
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
N. Ramesh
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
E. King Solomon
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
D. Nivas
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
S. Chandru
Department of Microbiology, Bharathidasan University, Tiruchirappalli-620024, Tamil Nadu, India
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How to cite this article
V. Rajesh Kannan, G. Stalin Rajasekar, P. Rajesh, V. Balasubramanian, N. Ramesh, E. King Solomon, D. Nivas and S. Chandru, 2012. Anti-diabetic Activity on Ethanolic Extracts of Fruits of Terminalia chebula Retz. Alloxan Induced Diabetic Rats. American Journal of Drug Discovery and Development, 2: 135-142.
DOI: 10.3923/ajdd.2012.135.142
URL: https://scialert.net/abstract/?doi=ajdd.2012.135.142
DOI: 10.3923/ajdd.2012.135.142
URL: https://scialert.net/abstract/?doi=ajdd.2012.135.142