Yusr M.I. Kazem
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
Salwa M. El Shebini
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
Maha I.A. Moaty
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
Suzanne Fouad
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
Nihad H. Ahmed
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
Salwa T. Tapozada
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
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Yusr M.I. Kazem, Salwa M. El Shebini, Maha I.A. Moaty, Suzanne Fouad, Nihad H. Ahmed and Salwa T. Tapozada, 2017. High Sensitivity C-reactive Protein may be used as a Marker for Cognitive Impairment in Obese Egyptian Middle Age Females. Asian Journal of Clinical Nutrition, 9: 17-23.
DOI: 10.3923/ajcn.2017.17.23
URL: https://scialert.net/abstract/?doi=ajcn.2017.17.23
DOI: 10.3923/ajcn.2017.17.23
URL: https://scialert.net/abstract/?doi=ajcn.2017.17.23