W.B. Fokeena
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
R. Jamaluddin
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
H. Khaza`ai
Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia
PDF Fulltext XML References Citation
How to cite this article
W.B. Fokeena, R. Jamaluddin and H. Khaza`ai, 2015. Contribution of Different Food Groups to the Energy Intake and Weight Status of Adults: A Cross-Sectional Study in a Malaysian Public University. Asian Journal of Clinical Nutrition, 7: 45-54.
DOI: 10.3923/ajcn.2015.45.54
URL: https://scialert.net/abstract/?doi=ajcn.2015.45.54
DOI: 10.3923/ajcn.2015.45.54
URL: https://scialert.net/abstract/?doi=ajcn.2015.45.54