Shashank A. Tidke
Plant Biotechnology, In Vitro Development and Genome Regulation, Institute of Plant, Physiology and Genetics, Bulgaria Academy of Sciences, Acad. G. Bonchev Street, Bldg 21, 1113, Sofia, Bulgaria
D. Ramakrishna
C.D. Sagar Center for Life Sciences, Dayananda Sagar Institutions, Kumaraswamy Layout, Bengaluru, 560078, India
S. Kiran
C.D. Sagar Center for Life Sciences, Dayananda Sagar Institutions, Kumaraswamy Layout, Bengaluru, 560078, India
G. Kosturkova
Plant Biotechnology, In Vitro Development and Genome Regulation, Institute of Plant, Physiology and Genetics, Bulgaria Academy of Sciences, Acad. G. Bonchev Street, Bldg 21, 1113, Sofia, Bulgaria
G.A. Ravishankar
C.D. Sagar Center for Life Sciences, Dayananda Sagar Institutions, Kumaraswamy Layout, Bengaluru, 560078, India
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How to cite this article
Shashank A. Tidke, D. Ramakrishna, S. Kiran, G. Kosturkova and G.A. Ravishankar, 2015. Nutraceutical Potential of Soybean: Review. Asian Journal of Clinical Nutrition, 7: 22-32.
DOI: 10.3923/ajcn.2015.22.32
URL: https://scialert.net/abstract/?doi=ajcn.2015.22.32
DOI: 10.3923/ajcn.2015.22.32
URL: https://scialert.net/abstract/?doi=ajcn.2015.22.32