M.O. Adegunwa
Department of Foodservice and Tourism, University of Agriculture, Abeokuta, Ogun State, Nigeria
A.A. Adebowale
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria
E.O. Solano
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria
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How to cite this article
M.O. Adegunwa, A.A. Adebowale and E.O. Solano, 2012. Effect of Thermal Processing on the Biochemical Composition, Anti-nutritional Factors and Functional Properties of Beniseed (Sesamum indicum) Flour. American Journal of Biochemistry and Molecular Biology, 2: 175-182.
DOI: 10.3923/ajbmb.2012.175.182
URL: https://scialert.net/abstract/?doi=ajbmb.2012.175.182
DOI: 10.3923/ajbmb.2012.175.182
URL: https://scialert.net/abstract/?doi=ajbmb.2012.175.182