Uroko Robert Ikechukwu
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Abia-State, Nigeria
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Agbafor Amarachi
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Abia-State, Nigeria
Uchenna Oluomachi Nancy
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Abia-State, Nigeria
Achi Ngozi Kalu
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Abia-State, Nigeria
Egba Simeon Ikechukwu
Department of Biochemistry, College of Natural Sciences, Michael Okpara University of Agriculture, Umudike, Abia-State, Nigeria
Nweje-Anyalowu Paul Chukwuemaka
Department of Biochemistry, Faculty of Biological Sciences, University of Nigeria Nsukka, Enugu-State, Nigeria
Ngwu Ogochukwu Rita
Department of Biochemistry, Faculty of Natural Sciences, Caritas University, Amorji Nike, Enugu State, Nigeria
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Uroko Robert Ikechukwu, Agbafor Amarachi, Uchenna Oluomachi Nancy, Achi Ngozi Kalu, Egba Simeon Ikechukwu, Nweje-Anyalowu Paul Chukwuemaka and Ngwu Ogochukwu Rita, 2017. Evaluation of Antioxidant Activity of Aqueous Extracts of Palm Fruits (Elaeis guineensis). Asian Journal of Biochemistry, 12: 49-58.
DOI: 10.3923/ajb.2017.49.58
URL: https://scialert.net/abstract/?doi=ajb.2017.49.58
DOI: 10.3923/ajb.2017.49.58
URL: https://scialert.net/abstract/?doi=ajb.2017.49.58