Desai Nivas
Department of Botany, Shri Pancham Khemraj, Mahavidyalaya, Sawantwadi, MS, India
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D.K. Gaikwad
Department of Botany, Shivaji University, Kolhapur
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Desai Nivas and D.K. Gaikwad, 2016. Chemical Characterization of Enzymatically Treated Morinda Juice. Asian Journal of Biochemistry, 11: 14-23.
DOI: 10.3923/ajb.2016.14.23
URL: https://scialert.net/abstract/?doi=ajb.2016.14.23
DOI: 10.3923/ajb.2016.14.23
URL: https://scialert.net/abstract/?doi=ajb.2016.14.23