K.C. Patrick-Iwuanyanwu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323 Choba, Port Harcourt Rivers State, Nigeria
M.O. Wegwu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323 Choba, Port Harcourt Rivers State, Nigeria
E.O. Ayalogu
Department of Biochemistry, Toxicological Unit, University of Port Harcourt, P.M.B. 5323 Choba, Port Harcourt Rivers State, Nigeria
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How to cite this article
K.C. Patrick-Iwuanyanwu, M.O. Wegwu and E.O. Ayalogu, 2007. The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats. Asian Journal of Biochemistry, 2: 409-414.
DOI: 10.3923/ajb.2007.409.414
URL: https://scialert.net/abstract/?doi=ajb.2007.409.414
DOI: 10.3923/ajb.2007.409.414
URL: https://scialert.net/abstract/?doi=ajb.2007.409.414