Tanzima Yeasmin
Department of Biochemistry and Molecular Biology, Rajshahi University, Rajshahi-6205, Bangladesh
Abul Kashem Tang
Department of Applied Nutrition and Food Science, Islamic University, Kustia, Bangladesh
Anowar Hossain
Department of Biochemistry and Molecular Biology, Rajshahi University, Rajshahi-6205, Bangladesh
Nurul Absar
Department of Biochemistry and Molecular Biology, Rajshahi University, Rajshahi-6205, Bangladesh
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Tanzima Yeasmin, Abul Kashem Tang, Anowar Hossain and Nurul Absar, 2007. Involvement of Tyrosine, Histidine and Cystein Residues in the Saccharide Binding Site of Mulberry Seed Lectins. Asian Journal of Biochemistry, 2: 172-182.
DOI: 10.3923/ajb.2007.172.182
URL: https://scialert.net/abstract/?doi=ajb.2007.172.182
DOI: 10.3923/ajb.2007.172.182
URL: https://scialert.net/abstract/?doi=ajb.2007.172.182