Go-Eun Hong
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea
P.K. Mandal
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea
Chang-Won Pyun
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, South Korea
K. Choi
Department of Genomic Engineering, School of Biotechnology, Hankyong National University, Anseong, Gyeonggi-do 456-749, South Korea
Soo-Ki Kim
Department of Animal Science and Environment, Konkuk University, Seoul, 143-701, South Korea
Kyu-Ho Han
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan
M. Fukushima
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan
Ho-Chul Shin
Department of Veterinary Pharmacology and Toxicology, Konkuk University,Seoul, 143-701, South Korea
Chi-Ho Lee
Animal Resources Research Center, Konkuk University, Seoul, 143-701, South Korea
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How to cite this article
Go-Eun Hong, P.K. Mandal, Chang-Won Pyun, K. Choi, Soo-Ki Kim, Kyu-Ho Han, M. Fukushima, Ho-Chul Shin and Chi-Ho Lee, 2009. Isoflavone Aglycone from Fermented Soy Pulp Prevents Osteoporosis in Ovariectomized Rats. Asian Journal of Animal and Veterinary Advances, 4: 288-296.
DOI: 10.3923/ajava.2009.288.296
URL: https://scialert.net/abstract/?doi=ajava.2009.288.296
DOI: 10.3923/ajava.2009.288.296
URL: https://scialert.net/abstract/?doi=ajava.2009.288.296