A.M. Abd El- Gawad
Department of Animal Production, Faculty of Agriculture, Cairo University, 12613, Egypt
Y.I. El- Talty
Department of Animal Production, Faculty of Agriculture, Cairo University, 12613, Egypt
K.M. Elsawy
Regional Center for Feed and Food, Agricultural Research Center, 12619, Egypt
A.E.M. Mahmoud
Department of Animal Production, Faculty of Agriculture, Cairo University, 12613, Egypt
M.A. Rawash
Regional Center for Feed and Food, Agricultural Research Center, 12619, Egypt
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How to cite this article
A.M. Abd El- Gawad, Y.I. El- Talty, K.M. Elsawy, A.E.M. Mahmoud and M.A. Rawash, 2015. Effect of Different Dietary Protein Sources on Amino Acids and Urea Nitrogen Contents of Dairy Buffaloes Milk. Asian Journal of Animal Sciences, 9: 119-127.
DOI: 10.3923/ajas.2015.119.127
URL: https://scialert.net/abstract/?doi=ajas.2015.119.127
DOI: 10.3923/ajas.2015.119.127
URL: https://scialert.net/abstract/?doi=ajas.2015.119.127